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Seaweed and Microalgae as Alternative Sources of Protein

Bag om Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786766205
  • Indbinding:
  • Hardback
  • Sideantal:
  • 344
  • Udgivet:
  • 14. september 2021
  • Størrelse:
  • 235x158x25 mm.
  • Vægt:
  • 644 g.
Leveringstid: 2-3 uger
Forventet levering: 2. december 2024

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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