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Seaweed and Microalgae as Alternative Sources of Protein

af Xingen Lei

indgår i Burleigh Dodds Series in Agricultural Science serien

Seaweed and Microalgae as Alternative Sources of Protein af Xingen Lei
Bag om Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786766205
  • Indbinding:
  • Hardback
  • Sideantal:
  • 344
  • Udgivet:
  • 14. september 2021
  • Størrelse:
  • 235x158x25 mm.
  • Vægt:
  • 644 g.
  • 2-3 uger.
  • 17. december 2024
Forlænget returret til d. 31. januar 2025

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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