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Seafood Safety and Quality

indgår i Food Biology Series serien

Seafood Safety and Quality
Bag om Seafood Safety and Quality

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138543003
  • Indbinding:
  • Hardback
  • Sideantal:
  • 332
  • Udgivet:
  • 17. september 2018
  • Størrelse:
  • 240x162x25 mm.
  • Vægt:
  • 838 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Seafood Safety and Quality

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.

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