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Seafood Enzymes

- Utilization and Influence on Postharvest Seafood Quality

af Norman F. Haard

indgår i Food Science and Technology serien

Seafood Enzymes af Norman F. Haard
Bag om Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367398880
  • Indbinding:
  • Paperback
  • Sideantal:
  • 696
  • Udgivet:
  • 19. september 2019
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 929 g.
  • 8-11 hverdage.
  • 28. november 2024
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Beskrivelse af Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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