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Sea Fish

- An Account Of The Methods Of Angling As Practiced On The English Coast (1898)

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Sea Fish: An Account Of The Methods Of Angling As Practiced On The English Coast (1898) is a comprehensive guide to the art of fishing for sea fish. Written by Frederick George Aflalo, an experienced angler and author, the book covers a wide range of topics related to sea fishing, including the different types of fish found in English waters, the equipment and techniques used for angling, and the best locations for fishing. The book is divided into several chapters, each focusing on a different aspect of sea fishing. Aflalo provides detailed descriptions of the various species of fish that can be caught in English waters, including cod, haddock, mackerel, and bass. He also explains the different types of fishing equipment that are used, such as rods, reels, and lines, and offers advice on how to choose the right gear for different types of fish and conditions.In addition to discussing the technical aspects of sea fishing, Aflalo also covers the more practical aspects of the sport, such as how to prepare bait and how to clean and cook fish. He also provides information on the best times of year to fish and the most productive locations along the English coast.Overall, Sea Fish: An Account Of The Methods Of Angling As Practiced On The English Coast (1898) is a valuable resource for anyone interested in sea fishing, whether they are experienced anglers or beginners. With its detailed descriptions and practical advice, this book is sure to be a useful guide for anyone looking to improve their skills and catch more fish.With Notes On The Capture Of The More Sporting Fishes In Continental, South African, And Australian Waters. With Contributions By Various Hands.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437234206
  • Indbinding:
  • Hardback
  • Sideantal:
  • 296
  • Udgivet:
  • 27. oktober 2008
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 603 g.
  • 2-3 uger.
  • 2. december 2024
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Beskrivelse af Sea Fish

Sea Fish: An Account Of The Methods Of Angling As Practiced On The English Coast (1898) is a comprehensive guide to the art of fishing for sea fish. Written by Frederick George Aflalo, an experienced angler and author, the book covers a wide range of topics related to sea fishing, including the different types of fish found in English waters, the equipment and techniques used for angling, and the best locations for fishing. The book is divided into several chapters, each focusing on a different aspect of sea fishing. Aflalo provides detailed descriptions of the various species of fish that can be caught in English waters, including cod, haddock, mackerel, and bass. He also explains the different types of fishing equipment that are used, such as rods, reels, and lines, and offers advice on how to choose the right gear for different types of fish and conditions.In addition to discussing the technical aspects of sea fishing, Aflalo also covers the more practical aspects of the sport, such as how to prepare bait and how to clean and cook fish. He also provides information on the best times of year to fish and the most productive locations along the English coast.Overall, Sea Fish: An Account Of The Methods Of Angling As Practiced On The English Coast (1898) is a valuable resource for anyone interested in sea fishing, whether they are experienced anglers or beginners. With its detailed descriptions and practical advice, this book is sure to be a useful guide for anyone looking to improve their skills and catch more fish.With Notes On The Capture Of The More Sporting Fishes In Continental, South African, And Australian Waters. With Contributions By Various Hands.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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