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Science in the Kitchen and the Art of Eating Well

af Pellegrino Artusi

indgår i Lorenzo Da Ponte Italian Library serien

Science in the Kitchen and the Art of Eating Well af Pellegrino Artusi
Bag om Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well is an intriguing masterpiece penned by Pellegrino Artusi. This book, published in 2003 by the University of Toronto Press, is a delightful journey into the world of cuisine and culinary science. As a unique blend of genres, it doesn't just offer recipes but also delves into the science behind the art of cooking and eating well. Artusi's work is a treasure trove of knowledge, presented in an engaging and relatable manner. It's a must-read for food enthusiasts and those with a keen interest in the scientific aspects of everyday life. The University of Toronto Press is proud to present this culinary classic, which continues to inspire and educate readers around the globe.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780802086570
  • Indbinding:
  • Paperback
  • Sideantal:
  • 744
  • Udgivet:
  • 27. december 2003
  • Størrelse:
  • 228x153x46 mm.
  • Vægt:
  • 1014 g.
  • 8-11 hverdage.
  • 15. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well is an intriguing masterpiece penned by Pellegrino Artusi. This book, published in 2003 by the University of Toronto Press, is a delightful journey into the world of cuisine and culinary science. As a unique blend of genres, it doesn't just offer recipes but also delves into the science behind the art of cooking and eating well. Artusi's work is a treasure trove of knowledge, presented in an engaging and relatable manner. It's a must-read for food enthusiasts and those with a keen interest in the scientific aspects of everyday life. The University of Toronto Press is proud to present this culinary classic, which continues to inspire and educate readers around the globe.

Forlagets beskrivelse af Science in the Kitchen and the Art of Eating Well

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Brugerbedømmelser af Science in the Kitchen and the Art of Eating Well



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