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  5. Science and Civilisation in China, Part 5, Fermentations and Food Science

Science and Civilisation in China, Part 5, Fermentations and Food Science

af H. T. (Needham Research Institute Huang

indgår i Science and Civilisation in China serien

Science and Civilisation in China, Part 5, Fermentations and Food Science af H. T. (Needham Research Institute Huang
Bag om Science and Civilisation in China, Part 5, Fermentations and Food Science

Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521652704
  • Indbinding:
  • Hardback
  • Sideantal:
  • 769
  • Udgivet:
  • 30. november 2000
  • Størrelse:
  • 196x251x30 mm.
  • Vægt:
  • 1642 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Science and Civilisation in China, Part 5, Fermentations and Food Science

Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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