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Sausage Rebellion

- Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

af Jeffrey M Pilcher
Sausage Rebellion af Jeffrey M Pilcher
Bag om Sausage Rebellion

Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826337962
  • Indbinding:
  • Paperback
  • Sideantal:
  • 244
  • Udgivet:
  • 30. maj 2006
  • Størrelse:
  • 230x155x17 mm.
  • 8-11 hverdage.
  • 29. november 2024

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Abonnementet koster 75 kr./md.
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Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.

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