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Sauces Reconsidered

- Apres Escoffier

Bag om Sauces Reconsidered

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781538115138
  • Indbinding:
  • Hardback
  • Sideantal:
  • 216
  • Udgivet:
  • 15. Januar 2019
  • Størrelse:
  • 235x161x19 mm.
  • Vægt:
  • 486 g.
  • 8-11 hverdage.
  • 4. Oktober 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Sauces Reconsidered

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.

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