San Diego Italian Food: A Culinary History of Little Italy and Beyond
indgår i American Palate serien
- Indbinding:
- Hardback
- Sideantal:
- 162
- Udgivet:
- 7. oktober 2014
- Størrelse:
- 152x11x229 mm.
- Vægt:
- 386 g.
- 8-11 hverdage.
- 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af San Diego Italian Food: A Culinary History of Little Italy and Beyond
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego."
Brugerbedømmelser af San Diego Italian Food: A Culinary History of Little Italy and Beyond
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen San Diego Italian Food: A Culinary History of Little Italy and Beyond findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621