Sambal with a Moluccan Twist
- Indbinding:
- Paperback
- Sideantal:
- 44
- Udgivet:
- 24. oktober 2023
- Udgave:
- 23001
- Størrelse:
- 155x4x235 mm.
- Vægt:
- 92 g.
- 2-3 uger.
- 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Sambal with a Moluccan Twist
10/16/2023 thrilled to announce the release of "Sambal with a Moluccan Twist," My English edition of a culinary masterpiece authored by Ramona Francina. This book takes readers on a flavorful journey into the world of sambal, where spice and passion converge.
Immerse yourself in the enchanting flavors of Moluccan cuisine and explore the secret recipes, family heirlooms passed down through generations, and personal narratives by the author. Ramona Francina, a passionate Moluccan writer, breathes life into her love for cooking and culture within the pages of this captivating book.
"Sambal with a Moluccan Twist" is not just a cookbook; it's a celebration of heritage, passion, and the power of taste. It invites readers to tantalize their taste buds with the spicy and aromatic universe of sambal, offering recipes suitable for both.
Immerse yourself in the enchanting flavors of Moluccan cuisine and explore the secret recipes, family heirlooms passed down through generations, and personal narratives by the author. Ramona Francina, a passionate Moluccan writer, breathes life into her love for cooking and culture within the pages of this captivating book.
"Sambal with a Moluccan Twist" is not just a cookbook; it's a celebration of heritage, passion, and the power of taste. It invites readers to tantalize their taste buds with the spicy and aromatic universe of sambal, offering recipes suitable for both.
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