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Salt Sugar Smoke

- How to preserve fruit, vegetables, meat and fish

Bag om Salt Sugar Smoke

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845335649
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 3. september 2012
  • Størrelse:
  • 180x267x29 mm.
  • Vægt:
  • 976 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Salt Sugar Smoke

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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