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Salt in Prehistoric Europe

af Anthony Harding
Salt in Prehistoric Europe af Anthony Harding
Bag om Salt in Prehistoric Europe

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789088902017
  • Indbinding:
  • Paperback
  • Sideantal:
  • 162
  • Udgivet:
  • 30. november 2013
  • Størrelse:
  • 182x255x10 mm.
  • Vægt:
  • 532 g.
  • 2-3 uger.
  • 2. december 2024

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Salt in Prehistoric Europe

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.

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