De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Salt Glazed Stoneware

- Germany, Flanders, England And The United States (1907)

Bag om Salt Glazed Stoneware

Salt Glazed Stoneware: Germany, Flanders, England and the United States (1907) is a comprehensive book written by Edwin Atlee Barber that explores the history and production of salt glazed stoneware in four different regions. The book provides a detailed account of the origins of salt glazing, the techniques used in its production, and the various styles and designs that emerged in each region.The first section of the book focuses on Germany, where salt glazing was first developed in the 15th century. Barber describes the different types of German salt glazed stoneware, such as Westerwald and Raeren, and provides examples of their unique designs and motifs.The second section of the book covers Flanders, where salt glazing was introduced in the 16th century. Barber discusses the influence of German styles on Flemish stoneware, as well as the unique features of Flemish salt glazed pottery.The third section of the book examines the development of salt glazed stoneware in England, which began in the 17th century. Barber provides a detailed history of English salt glazing, including the role of individual potters and the different styles that emerged in different regions of the country.The final section of the book focuses on the United States, where salt glazing was introduced in the 18th century. Barber discusses the influence of European styles on American stoneware, as well as the unique designs and motifs that emerged in the United States.Throughout the book, Barber provides numerous examples of salt glazed stoneware from each region, including photographs and descriptions of individual pieces. He also includes a glossary of terms and a bibliography for further reading. Salt Glazed Stoneware: Germany, Flanders, England and the United States is an essential resource for anyone interested in the history and production of this unique form of pottery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781168931313
  • Indbinding:
  • Hardback
  • Sideantal:
  • 86
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 299 g.
  • 2-3 uger.
  • 11. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Salt Glazed Stoneware

Salt Glazed Stoneware: Germany, Flanders, England and the United States (1907) is a comprehensive book written by Edwin Atlee Barber that explores the history and production of salt glazed stoneware in four different regions. The book provides a detailed account of the origins of salt glazing, the techniques used in its production, and the various styles and designs that emerged in each region.The first section of the book focuses on Germany, where salt glazing was first developed in the 15th century. Barber describes the different types of German salt glazed stoneware, such as Westerwald and Raeren, and provides examples of their unique designs and motifs.The second section of the book covers Flanders, where salt glazing was introduced in the 16th century. Barber discusses the influence of German styles on Flemish stoneware, as well as the unique features of Flemish salt glazed pottery.The third section of the book examines the development of salt glazed stoneware in England, which began in the 17th century. Barber provides a detailed history of English salt glazing, including the role of individual potters and the different styles that emerged in different regions of the country.The final section of the book focuses on the United States, where salt glazing was introduced in the 18th century. Barber discusses the influence of European styles on American stoneware, as well as the unique designs and motifs that emerged in the United States.Throughout the book, Barber provides numerous examples of salt glazed stoneware from each region, including photographs and descriptions of individual pieces. He also includes a glossary of terms and a bibliography for further reading. Salt Glazed Stoneware: Germany, Flanders, England and the United States is an essential resource for anyone interested in the history and production of this unique form of pottery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Brugerbedømmelser af Salt Glazed Stoneware