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Salmonella

- A Practical Approach to the Organism and its Control in Foods

af Chris (Consultant Food Microbiologist) Bell

indgår i Practical Food Microbiology serien

Salmonella af Chris (Consultant Food Microbiologist) Bell
Bag om Salmonella

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780632055197
  • Indbinding:
  • Paperback
  • Sideantal:
  • 336
  • Udgivet:
  • 15. oktober 2001
  • Størrelse:
  • 158x235x18 mm.
  • Vægt:
  • 617 g.
  • 2-3 uger.
  • 13. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Salmonella

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.

Brugerbedømmelser af Salmonella



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