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Salinity Resilience and Sustainable Crop Production Under Climate Change

Bag om Salinity Resilience and Sustainable Crop Production Under Climate Change

The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilience This book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783031485411
  • Indbinding:
  • Hardback
  • Sideantal:
  • 408
  • Udgivet:
  • 15. december 2023
  • Udgave:
  • 23001
  • Størrelse:
  • 160x28x241 mm.
  • Vægt:
  • 776 g.
  • 8-11 hverdage.
  • 7. december 2024
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Beskrivelse af Salinity Resilience and Sustainable Crop Production Under Climate Change

The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilience
This book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.

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