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Sacred Cow, Mad Cow

- A History of Food Fears

af Madeleine Ferrieres

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

Sacred Cow, Mad Cow af Madeleine Ferrieres
Bag om Sacred Cow, Mad Cow

Explores the panics, myths, and ever-shifting attitudes regarding food and its safety. This book recounts the development of safety methods that became the Western model for fighting animal diseases. It discusses crucial and curious food-related incidents, trends, and beliefs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231131926
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 30. november 2005
  • Størrelse:
  • 158x241x32 mm.
  • Vægt:
  • 762 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Sacred Cow, Mad Cow

Explores the panics, myths, and ever-shifting attitudes regarding food and its safety. This book recounts the development of safety methods that became the Western model for fighting animal diseases. It discusses crucial and curious food-related incidents, trends, and beliefs.

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