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ROME, Favourite recipes

- Traditional Cooking

Bag om ROME, Favourite recipes

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9788899180089
  • Indbinding:
  • Hardback
  • Sideantal:
  • 96
  • Udgivet:
  • 30. september 2018
  • Størrelse:
  • 146x177x15 mm.
  • Vægt:
  • 266 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af ROME, Favourite recipes

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.

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