Rigatoni Pasta 101
- Indbinding:
- Paperback
- Sideantal:
- 78
- Udgivet:
- 13. februar 2024
- Størrelse:
- 140x5x216 mm.
- Vægt:
- 111 g.
- 2-4 uger.
- 29. januar 2025
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Rigatoni Pasta 101
Embark on a delightful culinary journey with 'Rigatoni Pasta 101,' your ultimate guide to mastering the art of rigatoni. This cookbook is a treasure trove of diverse recipes, from timeless classics to innovative creations, providing a comprehensive exploration of this beloved pasta shape.
Dive into the fascinating world of rigatoni as you uncover its origins, understand its unique characteristics, and learn the secrets to cooking the perfect al dente bite. With step-by-step instructions, you'll create iconic dishes such as Rigatoni alla Norma and Bolognese, savoring the rich flavors deeply rooted in Italian tradition.
But the adventure doesn't stop there-explore global influences on rigatoni, discover how to make homemade rigatoni from scratch, and indulge in sweet treats with rigatoni-inspired desserts. From casual family dinners to elegant occasions, 'Rigatoni Pasta 101' offers recipes for every palate and occasion.
Whether you're a novice cook or an experienced chef, this cookbook provides a wealth of knowledge, tips, and inspiration to elevate your rigatoni repertoire. With chapters on leftovers, interactive experiences, and more, you'll find endless ways to reimagine and enjoy this versatile pasta.
Dive into the fascinating world of rigatoni as you uncover its origins, understand its unique characteristics, and learn the secrets to cooking the perfect al dente bite. With step-by-step instructions, you'll create iconic dishes such as Rigatoni alla Norma and Bolognese, savoring the rich flavors deeply rooted in Italian tradition.
But the adventure doesn't stop there-explore global influences on rigatoni, discover how to make homemade rigatoni from scratch, and indulge in sweet treats with rigatoni-inspired desserts. From casual family dinners to elegant occasions, 'Rigatoni Pasta 101' offers recipes for every palate and occasion.
Whether you're a novice cook or an experienced chef, this cookbook provides a wealth of knowledge, tips, and inspiration to elevate your rigatoni repertoire. With chapters on leftovers, interactive experiences, and more, you'll find endless ways to reimagine and enjoy this versatile pasta.
Brugerbedømmelser af Rigatoni Pasta 101
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Rigatoni Pasta 101 findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621