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Rick Stein: The Road to Mexico

af Rick Stein
Rick Stein: The Road to Mexico af Rick Stein
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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781785942006
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 19. oktober 2017
  • Størrelse:
  • 199x254x31 mm.
  • Vægt:
  • 1430 g.
  • Ukendt - mangler pt..

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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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