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Rick Stein: The Road to Mexico

Bag om Rick Stein: The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781785942006
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 19. oktober 2017
  • Størrelse:
  • 199x254x31 mm.
  • Vægt:
  • 1430 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
  •  

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Beskrivelse af Rick Stein: The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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