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Rice Science and Technology

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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824788872
  • Indbinding:
  • Hardback
  • Sideantal:
  • 486
  • Udgivet:
  • 8. september 1993
  • Størrelse:
  • 152x229x31 mm.
  • Vægt:
  • 839 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Brugerbedømmelser af Rice Science and Technology



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