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Rice Science and Technology

af Wayne E Marshall

indgår i Food Science and Technology serien

Rice Science and Technology af Wayne E Marshall
Bag om Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824788872
  • Indbinding:
  • Hardback
  • Sideantal:
  • 486
  • Udgivet:
  • 8. september 1993
  • Størrelse:
  • 152x229x31 mm.
  • Vægt:
  • 839 g.
  • 8-11 hverdage.
  • 28. november 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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