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Rheology of Biological Soft Matter

- Fundamentals and Applications

Bag om Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9784431567738
  • Indbinding:
  • Paperback
  • Sideantal:
  • 390
  • Udgivet:
  • 29. juni 2018
  • Udgave:
  • 12017
  • Størrelse:
  • 118x234x25 mm.
  • Vægt:
  • 676 g.
  • 2-3 uger.
  • 13. december 2024

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Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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