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Rheology of Biological Soft Matter

- Fundamentals and Applications

indgår i Soft and Biological Matter serien

Rheology of Biological Soft Matter
Bag om Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9784431560784
  • Indbinding:
  • Hardback
  • Sideantal:
  • 390
  • Udgivet:
  • 25. november 2016
  • Udgave:
  • 12017
  • Størrelse:
  • 166x245x24 mm.
  • Vægt:
  • 798 g.
  • 2-3 uger.
  • 26. november 2024
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Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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