Rheology Essentials of Cosmetic and Food Emulsions
indgår i Springer Laboratory serien
- Indbinding:
- Hardback
- Sideantal:
- 180
- Udgivet:
- 24. august 2005
- Udgave:
- 2006
- Størrelse:
- 155x235x15 mm.
- Vægt:
- 471 g.
Leveringstid:
8-11 hverdage
Forventet levering: 27. november 2024
Beskrivelse af Rheology Essentials of Cosmetic and Food Emulsions
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
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