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Rheology Essentials of Cosmetic and Food Emulsions

af Rudiger Brummer

indgår i Springer Laboratory serien

Rheology Essentials of Cosmetic and Food Emulsions af Rudiger Brummer
Bag om Rheology Essentials of Cosmetic and Food Emulsions

Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783540255536
  • Indbinding:
  • Hardback
  • Sideantal:
  • 180
  • Udgivet:
  • 24. august 2005
  • Udgave:
  • 2006
  • Størrelse:
  • 155x235x15 mm.
  • Vægt:
  • 471 g.
  • 8-11 hverdage.
  • 7. december 2024

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Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

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