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Rheological properties of fruits

af Ioana Stanciu
Rheological properties of fruitsaf Ioana Stanciu
Bag om Rheological properties of fruits

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786206768098
  • Indbinding:
  • Paperback
  • Sideantal:
  • 60
  • Udgivet:
  • 16. august 2023
  • Størrelse:
  • 150x4x220 mm.
  • Vægt:
  • 107 g.
  • 2-3 uger.
  • 5. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Rheological properties of fruits

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

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