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Revolution at the Table

- The Transformation of the American Diet

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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520234390
  • Indbinding:
  • Paperback
  • Sideantal:
  • 314
  • Udgivet:
  • 30. maj 2003
  • Størrelse:
  • 155x230x20 mm.
  • Vægt:
  • 470 g.
  • 8-11 hverdage.
  • 17. januar 2025

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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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