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Rethinking Food System Transformation

af Rachel Bezner Kerr
Rethinking Food System Transformation af Rachel Bezner Kerr
Bag om Rethinking Food System Transformation

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783031304835
  • Indbinding:
  • Hardback
  • Sideantal:
  • 92
  • Udgivet:
  • 16. maj 2023
  • Udgave:
  • 23002
  • Størrelse:
  • 215x11x285 mm.
  • Vægt:
  • 501 g.
  • Ukendt - mangler pt..

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Rethinking Food System Transformation

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

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