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Researching Food Habits

- Methods and Problems

indgår i Anthropology of Food and Nutrition serien

Researching Food Habits
Bag om Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781571815453
  • Indbinding:
  • Paperback
  • Sideantal:
  • 228
  • Udgivet:
  • 29. januar 2004
  • Størrelse:
  • 180x227x13 mm.
  • Vægt:
  • 340 g.
  • 8-11 hverdage.
  • 9. december 2024

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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