Reports Of The U. S. Department Of Agriculture, Division Of Chemistry

""Reports of the U.S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899)"" is a collection of six bulletins compiled and edited by Harvey Washington Wiley. The bulletins contain detailed reports on various aspects of agricultural chemistry, including analyses of soils, fertilizers, and food products. The reports were conducted by the Division of Chemistry of the U.S. Department of Agriculture, and cover topics such as the chemical composition of fruits, vegetables, and cereals, as well as the effects of different fertilizers on crop yields. The book provides valuable insights into the state of agricultural chemistry in the late 19th century and is a useful resource for researchers and students interested in the history of agriculture and chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.