Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability
indgår i Edition KWV serien
- Indbinding:
- Paperback
- Sideantal:
- 243
- Udgivet:
- 12. februar 2019
- Udgave:
- 120122019
- Vægt:
- 466 g.
- 8-11 hverdage.
- 20. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability
Current LCA methodologies employed to assess the intensity of environmental impacts lack a regional view, even though the sensitivity of the receiving environment is important in determining the specific levels of risks.
This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth's land surface is divided into so-called "ecoregions", defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion.
The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.
This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth's land surface is divided into so-called "ecoregions", defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion.
The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.
Brugerbedømmelser af Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621