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Regional American Food Culture

af Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

indgår i Food Cultures in America serien

Regional American Food Culture af Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long
Bag om Regional American Food Culture

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313340437
  • Indbinding:
  • Hardback
  • Sideantal:
  • 268
  • Udgivet:
  • 13. oktober 2009
  • Størrelse:
  • 156x242x24 mm.
  • Vægt:
  • 528 g.
  • 2-3 uger.
  • 7. december 2024

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Bag om Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

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Beskrivelse af Regional American Food Culture

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

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