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Reforming Food in Post-Famine Ireland

- Medicine, Science and Improvement, 1845-1922

Bag om Reforming Food in Post-Famine Ireland

The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780719088865
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 31. juli 2014
  • Størrelse:
  • 159x243x23 mm.
  • Vægt:
  • 512 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Reforming Food in Post-Famine Ireland

The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .

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