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Red or Green

- New Mexico Cuisine

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Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826354150
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 30. oktober 2013
  • Størrelse:
  • 229x152x20 mm.
  • 8-11 hverdage.
  • 29. november 2024

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.

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