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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

af Reiko T. (The Johns Hopkins University Lee, Y. C. (The Johns Hopkins University Lee

indgår i Methods in Enzymology serien

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures af Reiko T. (The Johns Hopkins University Lee
Bag om Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780121822651
  • Indbinding:
  • Hardback
  • Sideantal:
  • 625
  • Udgivet:
  • 15. september 2003
  • Størrelse:
  • 152x229x37 mm.
  • Vægt:
  • 1020 g.
  • 2-3 uger.
  • 12. december 2024

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Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

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