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Recipes for Russia

- Food and Nationhood under the Tsars

af Alison K. Smith

indgår i NIU Series in Slavic, East European, and Eurasian Studies serien

Recipes for Russia af Alison K. Smith
Bag om Recipes for Russia

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780875803814
  • Indbinding:
  • Hardback
  • Sideantal:
  • 269
  • Udgivet:
  • 26. februar 2008
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 907 g.
  • 8-11 hverdage.
  • 6. december 2024
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Beskrivelse af Recipes for Russia

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.

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