De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Recipes For My Family

- All You Need To Know About Turkish Gastronomy

Bag om Recipes For My Family

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor. Why this Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9798643448341
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 5. maj 2020
  • Størrelse:
  • 216x280x2 mm.
  • Vægt:
  • 109 g.
  • 8-11 hverdage.
  • 21. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Recipes For My Family

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor.
Why this Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

Brugerbedømmelser af Recipes For My Family



Find lignende bøger
Bogen Recipes For My Family findes i følgende kategorier: