Rebel Recipes
- Maximum flavour, minimum fuss: the ultimate in vegan food
- Indbinding:
- Hardback
- Sideantal:
- 288
- Udgivet:
- 26. december 2019
- Størrelse:
- 254x196x30 mm.
- Vægt:
- 1052 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Rebel Recipes
''What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!'' Henry & Ian, BOSH
Get ready for vegan food like you''ve never tasted before!
You won''t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It''s deliciously indulgent plant-based food like you''ve never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it''s all about pleasure, vibrancy and flavour ΓÇô food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
Get ready for vegan food like you''ve never tasted before!
You won''t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It''s deliciously indulgent plant-based food like you''ve never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it''s all about pleasure, vibrancy and flavour ΓÇô food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
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