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Re-orienting Cuisine

- East Asian Foodways in the Twenty-First Century

af Kwang-Ok Kim

indgår i Food, Nutrition, and Culture serien

Re-orienting Cuisine af Kwang-Ok Kim
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Foods are changed not only by those who produce & supply them, but also by those who consume them. Analyzing food without considering changes over time & across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782385622
  • Indbinding:
  • Hardback
  • Sideantal:
  • 310
  • Udgivet:
  • 1. februar 2015
  • Størrelse:
  • 162x236x24 mm.
  • Vægt:
  • 590 g.
  • 2-3 uger.
  • 11. december 2024

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Foods are changed not only by those who produce & supply them, but also by those who consume them. Analyzing food without considering changes over time & across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.

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