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Ration Book Cookery

- Recipes & History

af Gill Corbishley

indgår i English Heritage serien

Ration Book Cookery af Gill Corbishley
Bag om Ration Book Cookery

Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781850748717
  • Indbinding:
  • Hardback
  • Sideantal:
  • 96
  • Udgivet:
  • 31. marts 2005
  • Størrelse:
  • 152x141x13 mm.
  • Vægt:
  • 216 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.

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