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Ramen

Bag om Ramen

Ramen, a captivating book by the talented author Makiko Sano, is a must-read for food enthusiasts and book lovers alike. Published in 2023 by the renowned Welbeck Publishing Group, this book is a delightful exploration of the art and soul of one of Japan's most beloved dishes. The book delves into the intricacies of Ramen, its history, and its place in Japanese culture. Makiko Sano, known for her deep knowledge and love for Japanese cuisine, brings the subject to life with her engaging writing style. Whether you're a seasoned foodie or someone who simply enjoys a good read, Ramen is sure to leave you with a newfound appreciation for this humble dish. Don't miss out on this culinary journey, brought to you by none other than the Welbeck Publishing Group.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781838611675
  • Indbinding:
  • Hardback
  • Sideantal:
  • 176
  • Udgivet:
  • 22. juni 2023
  • Størrelse:
  • 189x20x234 mm.
  • Vægt:
  • 788 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
  •  

    Kan formentlig ikke leveres inden jul

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Beskrivelse af Ramen

Ramen, a captivating book by the talented author Makiko Sano, is a must-read for food enthusiasts and book lovers alike. Published in 2023 by the renowned Welbeck Publishing Group, this book is a delightful exploration of the art and soul of one of Japan's most beloved dishes. The book delves into the intricacies of Ramen, its history, and its place in Japanese culture. Makiko Sano, known for her deep knowledge and love for Japanese cuisine, brings the subject to life with her engaging writing style. Whether you're a seasoned foodie or someone who simply enjoys a good read, Ramen is sure to leave you with a newfound appreciation for this humble dish. Don't miss out on this culinary journey, brought to you by none other than the Welbeck Publishing Group.

Forlagets beskrivelse af Ramen

Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.

Brugerbedømmelser af Ramen