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Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology
Bag om Quantitative Methods and Analytical Techniques in Food Microbiology

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637425
  • Indbinding:
  • Paperback
  • Sideantal:
  • 286
  • Udgivet:
  • 26. august 2024
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 562 g.
  • 2-4 uger.
  • 19. december 2024
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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

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