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Quality Control in Fruit and Vegetable Processing

af Megh R Goyal

indgår i Innovations in Agricultural & Biological Engineering serien

Quality Control in Fruit and Vegetable Processing af Megh R Goyal
Bag om Quality Control in Fruit and Vegetable Processing

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774911181
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 24. februar 2023
  • Størrelse:
  • 156x22x234 mm.
  • Vægt:
  • 717 g.
  • 2-3 uger.
  • 25. februar 2025
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Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

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