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Qualities of Food

indgår i New Dynamics of Innovation and Competition serien

Qualities of Food
Bag om Qualities of Food

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780719068553
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 31. august 2013
  • Størrelse:
  • 162x233x14 mm.
  • Vægt:
  • 378 g.
  • 2-3 uger.
  • 30. november 2024
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Beskrivelse af Qualities of Food

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .

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