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Pulsed Electric Fields Technology for the Food Industry

- Fundamentals and Applications

Bag om Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387310534
  • Indbinding:
  • Hardback
  • Sideantal:
  • 246
  • Udgivet:
  • 20. oktober 2006
  • Udgave:
  • 2007
  • Størrelse:
  • 254x178x15 mm.
  • Vægt:
  • 1500 g.
  • 8-11 hverdage.
  • 2. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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