Puff Pastry Mastery
- Indbinding:
- Paperback
- Sideantal:
- 230
- Udgivet:
- 24. august 2023
- Størrelse:
- 152x13x229 mm.
- Vægt:
- 340 g.
- 8-11 hverdage.
- 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Puff Pastry Mastery
Welcome to the world of puff pastry, where flaky layers and buttery goodness reign supreme. Whether you're a seasoned pastry chef or a home baker looking to up your game, this cookbook has something for everyone. With over 100 recipes ranging from classic croissants to modern twists, you'll learn how to create impressive pastries that will wow your family and guests.
Get ready to master the art of laminated dough, the secret behind perfect puff pastry. From savory tarts to sweet treats, this cookbook has recipes for every occasion. Impress your brunch guests with savory sausage rolls, elevate your appetizer game with elegant cheese straws, or indulge in a sweet and decadent chocolate and hazelnut danish.
Our recipes are easy to follow, and we've included step-by-step instructions and photos to guide you along the way. You'll learn how to create flaky, buttery layers that are sure to impress even the most discerning pastry lovers.
So, whether you're a fan of classic French pastries or you're looking for modern twists on the classics, this cookbook has everything you need to become a puff pastry master.
Get ready to master the art of laminated dough, the secret behind perfect puff pastry. From savory tarts to sweet treats, this cookbook has recipes for every occasion. Impress your brunch guests with savory sausage rolls, elevate your appetizer game with elegant cheese straws, or indulge in a sweet and decadent chocolate and hazelnut danish.
Our recipes are easy to follow, and we've included step-by-step instructions and photos to guide you along the way. You'll learn how to create flaky, buttery layers that are sure to impress even the most discerning pastry lovers.
So, whether you're a fan of classic French pastries or you're looking for modern twists on the classics, this cookbook has everything you need to become a puff pastry master.
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