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Public House and Beverage Management: Key Principles and Issues

af Michael Flynn
Public House and Beverage Management: Key Principles and Issues af Michael Flynn
Bag om Public House and Beverage Management: Key Principles and Issues

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780750646789
  • Indbinding:
  • Paperback
  • Sideantal:
  • 236
  • Udgivet:
  • 14. august 2000
  • Størrelse:
  • 193x247x13 mm.
  • Vægt:
  • 490 g.
  • 2-4 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Public House and Beverage Management: Key Principles and Issues

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

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