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Psychology of Food and Eating

- A Fresh Approach to Theory and Method

af John L. Smith
Psychology of Food and Eating af John L. Smith
Bag om Psychology of Food and Eating

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780333800218
  • Indbinding:
  • Paperback
  • Sideantal:
  • 235
  • Udgivet:
  • 5. december 2001
  • Størrelse:
  • 140x215x15 mm.
  • Vægt:
  • 328 g.
  • 2-4 uger.
  • 19. december 2024

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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Psychology of Food and Eating

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

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