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Proteomics in Foods

- Principles and Applications

indgår i Research and Development serien

indgår i Food Microbiology and Food Safety serien

Proteomics in Foods
Bag om Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781489996312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 590
  • Udgivet:
  • 28. januar 2015
  • Udgave:
  • 2013
  • Størrelse:
  • 234x154x38 mm.
  • Vægt:
  • 912 g.
  • 8-11 hverdage.
  • 28. januar 2025

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Beskrivelse af Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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