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Proteomics for Food Authentication

af Leo M.L. Nollet, Semih OEtles

indgår i Food Analysis & Properties serien

Proteomics for Food Authentication af Leo M.L. Nollet
Bag om Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367205058
  • Indbinding:
  • Hardback
  • Sideantal:
  • 250
  • Udgivet:
  • 26. maj 2020
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 648 g.
  • 2-3 uger.
  • 11. december 2024
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
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Beskrivelse af Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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