Proteins: Structure, Function, and Engineering

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2.166,95 kr.

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Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

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Sprog:
Engelsk

ISBN:
9781489917294

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
436

Udgivet:
24. maj 2013

Udgave:
11995

Størrelse:
234x156x23 mm.

Vægt:
700 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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Beskrivelse af Proteins: Structure, Function, and Engineering

Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

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