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Protein Purification

af Philip (Nottingham Trent University Bonner

indgår i THE BASICS Garland Science serien

Protein Purification af Philip (Nottingham Trent University Bonner
Bag om Protein Purification

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815344889
  • Indbinding:
  • Paperback
  • Sideantal:
  • 269
  • Udgivet:
  • 16. august 2018
  • Udgave:
  • 2
  • Størrelse:
  • 253x178x16 mm.
  • Vægt:
  • 556 g.
  • 8-11 hverdage.
  • 10. december 2024
Forlænget returret til d. 31. januar 2025

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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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